Descriptions&Features:

Our noodle making machine that is best suited for mass production. Used for making raw noodles, our range is not only easy to install but also engineered with perfection and attention to extract uniform size of noodles. Further, our range is widely renowned for its sturdy construction and operational fluency. We provide several categories, We recognized as the one stop solution for your plants & machinery, we stand strongly behind every product supplied and distributed by us.

1. Wheat flour is the main ingredient for making Asian noodles.
2. The dough is compress between Set of two rolls to form a dough sheet.
3. The Enterprises is developed during the sheeting process, contributing to the noodle texture.
4. The sheeted dough is then slitting to produce noodles.
5. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.
6. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize.
7. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.

Operating steps:
Flow diagram for noodle making machine for sale
Mixing → Sheeting and Compounding → Sheeting → Slitting and Waving → Drying Noodles → Length Sizing of Dry Noodles → Packing

Technical parameters: