Technical Specification:

Descriptions&Features:

Double-Station Diagonal Chicken Feet Toe Cutter

This double-station diagonal chicken feet toe cutter is a high-efficiency, food-grade machine designed for automated removal of chicken toenails in poultry processing plants. Its diagonal dual-station layout enables two operators to work simultaneously, nearly doubling productivity compared to single-station models.

Key Features:

304 Stainless Steel Construction: Full food-grade stainless steel build, corrosion-resistant, easy to clean, and fully compliant with food safety standards.

Precision Cutting System: Equipped with imported custom blades for clean, smooth cuts without bone fragments or damage to chicken feet.

Dual-Station Diagonal Design: Optimized diagonal arrangement allows synchronized operation by two workers, with a capacity of 5,000–6,000 pieces per hour.

User-Friendly Operation: Simple controls, low noise, and stable performance. Operators just place chicken feet into the molds and push gently for automatic trimming.

Durable & Low Maintenance: Core electrical components are imported for reliability. The machine features a compact structure, easy disassembly for cleaning, and long service life.

Applications:

Ideal for chicken feet processing, including marinated chicken feet, lemon chicken feet, and pickled pepper chicken feet. Widely used in food processing factories, slaughterhouses, and catering businesses.