Electromagnetic stir fry machine is a device that uses the principle of electromagnetic induction heating to stir fry dry food. Its working principle is to use electromagnetic heating technology to generate eddy current heat in the metal material inside the drum of the frying machine, thereby evenly heating the food and achieving the roasting effect. Specifically, current passes through a coil to generate a magnetic field. When the magnetic field encounters an iron pot, countless small eddy currents are generated, causing the pot to heat up at high speed on its own, with a thermal efficiency of over 95%.

 

Electromagnetic stir roast machines are widely used in the production of various dry goods, such as melon seeds, peanuts, chestnuts, soybeans, etc. Its environmentally friendly, energy-saving, and efficient characteristics make it occupy an important position in the modern food processing industry. The electromagnetic frying machine has the following main uses:

 

Environmental protection and energy conservation: No carbon emissions, no pollution to the working environment, high thermal efficiency, significant energy-saving effect.

Efficient production: Fast heating speed, up to 100 ℃ within 30 seconds of startup, significantly improving work efficiency.

Accurate temperature control: Equipped with advanced temperature control equipment and sensors, ensuring temperature control accuracy within ± 2% and consistent food quality.

Easy to operate: The design is simple, the operation is convenient, and most devices have touch screens or digital control panels, making it easy to control.

Safe and reliable: does not involve open flames, reduces fire risks, and has low maintenance costs.

The working principle of the electromagnetic roasting machine is based on electromagnetic induction heating technology. The specific process is as follows:

 

Current generates a magnetic field through a coil: When current passes through the coil of an electromagnetic induction heater, an alternating magnetic field is generated.

Iron cookware generates eddy currents: When this alternating magnetic field encounters iron cookware, countless small eddy currents are generated inside the pot body.

Eddy current heating: These vortices will cause the pot to heat up at high speed, directly heating the food inside the pot.

Heat transfer: Heat is transferred to the food through the pot, achieving uniform heating and rapid frying.