1. The main Parameters

 2. Description

There are four models of poultry plucker produced in our factory.Their designs are much the same as the above picture.The main difference of them is the different

production capacity. Comparing with the traditional way

of plucking by hand. The production efficiency of our chicken plucker is very high. Taking the model NCH-50 as an example, 4-5 chickens can be plucked by it at a time and they can be fully removed in just 0.5-1 minute.

Although it named as plucker, it also can be used for plucking duck's feather, goose's feather and bird's feather etc. With high density of plucking rubber fingers, poultry's feather can be completely plucked.

3. Poultry plucker

Poultry feather removal machine is used to remove the feather of poultry after butchered

it is also suitable for the peeling of ginger, potato, and the skin removing of fish.

Using method and maintenance

Scald the poultry after slaughtered by hot water of 65-80 degree. Then turn on the machine, put the scalded poultry into the machine( ginger, potato and fish can put into directly).

After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.

The whole process of process chicken is about half minute.

4. Attention:

1. Equip a leakage switch on the ground line

2. Turn on the switch, and check if the machine running normally before using.

3. Wash the tube completely after using.

4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.

5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.