Meat brine injection machine

Zhengzhou Bogen Machinery Equipment Co.,Ltd.

Meat brine injection machine

Meat brine injection machine
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  • Meat brine injection machine
Product name : Meat brine injection machine
Product No. : 20178594416
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Details:

Meat brine injection machine, saline injection machine

1. Brief introduction:

Meat Injection Machine adopts high quality stainless steel materials and the stainless steel pump.for automatic model can easy operate with high capacity.

It suitable for all kind of meat, after inject the salt water into meat , it will let meat be tender and fresh . machine easy operate with high capacity

 

Manual saline injection machine with stainless steel production, in line with national health standards, manual gun head,

ordered a second gun needle, four gun needle; two gun eight needles and other suitable for products of the gun head, the single needle tube, permanent non clogging.

 

The saline, soybean protein, starch, fat and so on accessories evenly into meat, full penetration, pickled, loose muscle structure, meat meat tender, soft, improve the taste of meat products, increase the yield of the meat products.

 

This product applies to pork, beef, mutton, fish, chicken and other meat processing, and ham, meat, barbecue and other food processing enterprises. This product design is rigorous, the operation is simple,the cleaning is convenient, may be widely used in the meat product profession.

2.The Advantages:

Broader array of valueadded products through a greater variety of higher injection percentages and repeat accuracy.

Improved product quality through even distribution of viscous brine

Solution at higher injection rates (i.e adding honey to hams).

Greater product control and flexibility with little work and minor adjustments.

3. Technical Specification:

Model

BG-48

BG-60

BG-80

BG-108

BG-180

Production capicity

(kg/h)

300-500

500-700

700-1000

1000-1200

1200-1400

Power

(kw)

4.1

4.1

5.1

6.2

7

Injection rates

(%)

40-80%

40-80%

40-80%

60-90%

60-90%

Needle specifications

(mm)

φ2mmφ3mmφ

φ2mmφ3mmφ

φ2mm φ3mm

φ4mm

φ2mm φ3mm

φ4mm

φ2mm φ3mm

φ4mm

4mm

4mm

Injection pressure

(Mpa)

0.45-0.9

0.45-0.9

0.45-0.9

0.45-0.9

0.45-0.9

Injection number

(times/min)

15-40

15-40

15-50

15-50

15-50

Stepping speed

(m/min)

40-70

40-70

40-70

40-70

40-70

Outside measurements

(mm)

1350*750*1650

1550*880*1650

1550*1060*1720

1850*1350*1800

1950*1350*1850

Weight

(kg)

250

320

400

470

520

4. Brief operation steps:

1.Please place the machine at a work place.

2.Pour moderate water into the material crock .

3.Contect the machine with power,and check if the machine can fuction well ,You can attention the direction of flowing  

water ,  Rotate the needle clockwise water out ,rotate the needle anticlockwise the material corck would apperair bubble ,If  not , you should change the power line.

4.Please clean the whole machine before use.

5.The injection liquid should put into the material crock in advance for reserving .

6.Put the meat or food on the chain ,place the skip car at discharge outlet.

7.Turn on the injection pump then the injection switch .

8.Place the meat or food from discharge inlet uniformly.

9.Clean the machine totally and carefully after injection for next time using.

5. Notes:

1.Must cut off the power when you need adjust or repair during working.

2.Injection liquid must through the net  filter before flower into the material corck , Ohterwise  other varia come into the pump or needle head  ,the pump and needle head would be broken.

3.Must cut off the power if liquid flow out ,and handle the problem immediatly .

4.Must check if the needle head is blocked or not ,if yes ,should clean up immediatly .

Zhengzhou Bogen Machinery Equipment Co.,Ltd., founded in 2010, is a collection of scientific research, production, marketing, service as one of the modern high-tech equipment manufacturing enterprises, won the ISO9001-2000 and the European Union CE c... [View More]
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